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Vegetarian
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March 8
Orecchiette with Sausage and Spinach
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$
34.00
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Vegetarian
Oven-Baked Mexican Quinoa Casserole – sautéed aromatics combined with quinoa, black beans, corn, kale and Mexican herbs. Served with sour cream and cilantro on the side
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34.00
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Vegetarian
Poblano and Squash Tacos – Mexicana spiced and roasted poblano chilies and butternut squash served in a corn tortilla and topped with a lemon sour cream sauce, cilantro leaves, crumbled cotija cheese and roasted pumpkin seeds
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0
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$
34.00
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Vegetarian
Portobello Mushrooms Stuffed with Farro, Spinach and Herbs
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0
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$
34.00
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Apr29
Ramen with Sweet Potatoes and Crispy Shallots – Asian broth of mushrooms, sweet potatoes, greens and spices with ramen noodles and topped with hardboiled egg, toasted sesame seeds and crispy shallots
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$
34.00
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April-12-2021
Roasted Greek Vegetable Shawarma Wraps- Seasonal vegetables roasted with Greek flavors, wrapped in naan bread and served with a yogurt tahini sauce
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$
34.00
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April-12-2021
Roasted Poblano Enchiladas — Roasted poblano chiles, red onion, garlic, fresh cilantro, pinto beans and brown rice combined a cream sauce and Mexican cheese blend wrapped in tortillas and baked to golden brown (GF)
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$
34.00
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Vegetarian
Smokey Black Bean and Sweet Potato Chili—with peppers, roasted garlic, onions, tomatoes and spices
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$
34.00
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Vegetarian
Spiced Lentils with Mushrooms and Greens – green lentils, greens, and shiitake mushrooms in a spice and herb profile of clove, cumin, coriander turmeric, parsley
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0
out of 5
$
34.00
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