Creamy Poblano Tacos – Grilled poblano chiles, corn and zucchini blended in a Mexican crema, served in corn tortillas and topped with sliced radishes

*Red Vegetable Curry – Stir fried potatoes, baby corn, cauliflower florets, green beans and red pepper strips blended with a lime, basil, coriander, coconut milk and red curry paste. May serve with brown rice if requested