Inside-Out Chicken Cordon Bleu – chicken breasts brushed with a fig jam, topped with gruyere cheese and wrapped with black forest ham then sautéed until golden and crisp. Lastly topped with a smooth olive oil & Dijon mustard sauce.
Inside-Out Chicken Cordon Bleu – chicken breasts brushed with a fig jam, topped with gruyere cheese and wrapped with black forest ham then sautéed until golden and crisp. Lastly topped with a smooth olive oil & Dijon mustard sauce.
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