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Sides
*Autumn Salad with Horseradish Vinaigrette – brussels sprouts, cauliflower florets, cubed butternut squash, white beans and pomegranate seeds with a hint of nutmeg & cayenne topped with a horseradish, honey, garlic, shallot, oil & vinegar dressing.
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*Bacon Brussels Sprouts
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*Baked Salmon Filet with Sesame Spinach
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Seafood
*Blackened Salmon Burger served with Lemon Aioli and Greens on a fresh Brioche Bun
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*Blood Orange Almond Rice Pilaf
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Poultry
*Braised Moroccan Chicken and Olives
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*Braised Red Cabbage – red cabbage prepared with apple, onion, bacon bits, vinegar, chicken broth & cinnamon
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*Brown Basmati Rice Pilaf with Pistachios and apricots with herbs
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*Brown Rice Pilaf with Fresh Herbs and Citrus
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