*Persian Herb and Bean Stew with Rice-onions, spinach, herbs and white beans simmered with lots of herbs and served over basmati rice with a dollop of Greek yogurt

*Red Vegetable Curry – Stir fried potatoes, baby corn, cauliflower florets, green beans and red pepper strips blended with a lime, basil, coriander, coconut milk and red curry paste. May serve with brown rice if requested