Spring Vegetarian Cassoulet – artichokes sautéed with garlic, chile, lemon zest, fresh thyme and a splash of wine with cannellini beans, leeks and spinach

$34.00

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Spring Vegetarian Cassoulet – artichokes sautéed with garlic, chile, lemon zest, fresh thyme and a splash of wine with cannellini beans, leeks and spinach

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