Spring Vegetarian Cassoulet – artichokes sautéed with garlic, chile, lemon zest, fresh thyme and a splash of wine with cannellini beans, leeks and spinach

Vegetarian
Spring Vegetarian Cassoulet – artichokes sautéed with garlic, chile, lemon zest, fresh thyme and a splash of wine with cannellini beans, leeks and spinach
$34.00
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