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“Spring Vegetarian Cassoulet – artichokes sautéed with garlic, chile, lemon zest, fresh thyme and a splash of wine with cannellini beans, leeks and spinach” has been added to your cart.
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Vegetarian
Spicy Chickpea and Cheese Stuffed Zucchini – roasted zucchini filled with roasted spicy chickpeas, tomatoes, fresh basil and fontina and pecorino cheese blend
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34.00
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Apr29
Spring Roll Bowls with Tofu and Sweet Garlic Lime Sauce- Rice noodles, tofu, basil, cilantro, chopped peanuts, serrano pepper, and julienned cucumber, carrots & bell peppers. Topped with a sensational sweet garlic lime sauce
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34.00
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Vegetarian
Spring Vegetable Paella topped with Toasted Almonds – beautiful spring vegetables served in a Spanish paella fashion
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34.00
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Vegetarian
Spring Vegetarian Cassoulet – artichokes sautéed with garlic, chile, lemon zest, fresh thyme and a splash of wine with cannellini beans, leeks and spinach
Rated
0
out of 5
$
34.00
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Vegetarian
Sweet Corn Polenta with Eggplant Sauce-creamy corn polenta with a tomato and eggplant sauce with herbs
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$
34.00
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Vegetarian
Thai Coconut Vegetable Curry with Crunchy Roasted Chickpeas
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34.00
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Vegetarian
Vegetable Roasted Ravioli with a light tomato and basil sauce
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34.00
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Vegetarian
Vegetarian Shepherd’s Pie – vegetarian take on this rustic and hearty dish. Mixture of eggplant, onion, carrots and fresh herbs topped with a mashed potato and cheese topping
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34.00
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Apr29
Vegetarian Skillet Lasagna
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34.00
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